Examples: reducing the frequency of soil cultivation, minimalist plot preparation, restoring organic matter and preserving soil microfauna.
Examples: diversity and locality of crop species, preservation of habitat for local flora and fauna, presence of beehives for pollination.
Examples: territorial dynamics, societal demand, diversification of the activity, local sales/processing, working conditions, sharing of good practices.
Examples: Consideration of wetlands, use of adapted species, drip-connected irrigation tools.
EARL de Jamy
EARL de Jamy - Exploitation agricole produisant entre autres des noisettes
Read moreAgricultural walnut and hazelnut cooperative that brings together more than 350 producers in the western half of France.
Read morePlantation of hazelnuts in Lot-et-Garonne
EARL de Jamy is the farm of Mr. Fabrice Moreau. His project is to increase the area planted with hazelnut trees on his farm. The selected plots were previously used for annual crops such as cereals. Planting permanent trees will sequester more CO2 throughout the year compared to a temporary crop. The soil will also be able to sequester more CO2 because it will no longer be worked each year. In addition, this new plantation will require very little fertilizer and treatment compared to previous crops. This new cultural itinerary will contribute to avoiding emissions and makes the project even more virtuous.
The farm has been certified High Environmental Value (HVE) since the summer of 2022, which guarantees a reasoned and efficient management of its inputs (fertilizers, irrigation, phytosanitary products) as well as the preservation of hedges, rows of trees, edges of wood and other natural features of ecological interest around the plots.
This project allows to relocate the production of hazelnuts in France because this product is today very mainly imported from abroad. A majority of the farm's hazelnut sales are made locally.
*The final value of the estimate will be established only after verification by an independent auditor and an administrative decision regarding the verification.
Examples: reducing the frequency of soil cultivation, minimalist plot preparation, restoring organic matter and preserving soil microfauna.
Examples: diversity and locality of crop species, preservation of habitat for local flora and fauna, presence of beehives for pollination.
Examples: territorial dynamics, societal demand, diversification of the activity, local sales/processing, working conditions, sharing of good practices.
Examples: Consideration of wetlands, use of adapted species, drip-connected irrigation tools.
EARL de Jamy
EARL de Jamy - Exploitation agricole produisant entre autres des noisettes
Read moreAgricultural walnut and hazelnut cooperative that brings together more than 350 producers in the western half of France.
Read morePlantation of hazelnuts in Lot-et-Garonne
EARL de Jamy is the farm of Mr. Fabrice Moreau. His project is to increase the area planted with hazelnut trees on his farm. The selected plots were previously used for annual crops such as cereals. Planting permanent trees will sequester more CO2 throughout the year compared to a temporary crop. The soil will also be able to sequester more CO2 because it will no longer be worked each year. In addition, this new plantation will require very little fertilizer and treatment compared to previous crops. This new cultural itinerary will contribute to avoiding emissions and makes the project even more virtuous.
The farm has been certified High Environmental Value (HVE) since the summer of 2022, which guarantees a reasoned and efficient management of its inputs (fertilizers, irrigation, phytosanitary products) as well as the preservation of hedges, rows of trees, edges of wood and other natural features of ecological interest around the plots.
This project allows to relocate the production of hazelnuts in France because this product is today very mainly imported from abroad. A majority of the farm's hazelnut sales are made locally.
*The final value of the estimate will be established only after verification by an independent auditor and an administrative decision regarding the verification.